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Seafood and Omega-3 Fatty Acids

Posted by James on 06/20/2017 | Comment

Written by: Nicole Lindel

What is all the hoopla over fish? Why is it so good for you, and what makes seafood different than other protein sources? The answer? Omega-3 fatty acids.

Omega-3 fatty acids are essential fatty acids that are required for normal body functioning. However, we must make a conscious effort to include rich sources of omega-3 fatty acids in our diets because our bodies are not capable of doing so.

Good sources of omega-3 fatty acids include salmon, trout, sardines, anchovies, herring, Pacific oysters, Atlantic and Pacific mackerel, algae, and krill. Other sources include certain plants and nut oils. According to the American Heart Association and the USDA, it is recommended that we consume seafood at least 2 times a week, or 8 ounces per week (U.S. Department of Agriculture, 2016; American Heart Association, 2016).

Not only is seafood a great source of essential fatty acids, but also is a great source of protein. Protein is imperative for the development of bones, muscles, cartilage, skin, and blood. It also functions as a building block for enzymes, hormones, and vitamins. Seafood contains a variety of micronutrients, including B vitamins, iron, magnesium, and zinc. B vitamins play a significant role in our nervous system and in the formation of red blood cells, while magnesium and zinc play an important role in our bone health and immune function, respectively (Ehrlich, 2015). Lastly, seafood’s rich source of iron is of particular interest to women, who lose iron during menstruation.

Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognition, behavior, and fetal growth and development. With that being said, it is important for pregnant women to include omega-3 fatty acids in their diet to protect their child from developing vision and nerve problems (Ehrlich, 2015).

Although the research is not conclusive, it is suggested that omega-3 fatty acids are beneficial in clinical settings. For example, research has shown its role in preventing heart disease, reducing inflammation, and lowering the risk of cancer and arthritis (Ehrlich, 2015). Therefore, it is not surprising that roughly 8 percent of U.S. adults — nearly 19 million people — used fish oil in the last month (American Heart Association, 2016).

For those who are deficient in omega-3 fatty acids, symptoms of fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation may become noticeable. To prevent deficiency, adequate levels of omega-3 fatty acids can also be achieved with fish oil supplementation. Epic4Health provides consumers with reputable and FDA regulated supplementation, including highly purified and varied potencies of EPA and DHA omega-3 fatty acids. For more information, visit www.epic4health.com.


Ehrlich, S. D. (2015). Omega-3 fatty acids. Retrieved from http://www.umm.edu/health/medical/altmed/supplement/omega3-fatty-acids/.

U.S. Department of Agriculture (2016). All About the Protein Food Group. Retrieved from https://www.choosemyplate.gov/protein-foods

American Heart Association. (2016). Fish and Omega-3 Fatty Acids. Retrieved from http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/HealthyDietGoals/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp#.WTGphYWcG3A

Metric Conversion of Grams, Milligrams, Micrograms, Litres, and Millilitres

Posted by James on 04/30/2017 | Comment

Math (insert sad face), we told Ms. Millinger in High School that we wouldn't need this stuff. Now here we are looking up metric conversions on the internet, what happened to us, we used to be cool? Good news is there's a cure for Math and it's called PQQ the ultimate Brain Boost …Read More

Sorbitol: What is it?

Posted by James on 04/30/2017 | Comment

Sorbitol is listed as a permitted sweetner by the FDA, and is widely used as a sweetener in diabetic foods. It is a natural sugar alcohol found in fruits such as cherries, etc. It is generally recognized as safe (GRAS), and is approved for use as a safe sugar substitute in a wide range of foods and dietetic products.

Q-Ge …Read More

Palm Oil and Coronary Heart Disease (the long explanation)

Posted by James on 04/30/2017 | Comment

Palm Oil Increases Cholesterol Level : A Misconception

Palm oil is produced from the fruit of the Elaeis guineensis. It is a vegetable oil, not an animal or dairy product, and therefore does not contain cholesterol. Palm oil sometimes is confused with palm kernel oil, but in fact is diff …Read More

Staying Healthy at Age 50 and Beyond!

Posted by James on 04/30/2017 | Comment

This information — based on research findings from the U.S. Department of Health and Human Services and the U.S. Preventive Services Task Force (USPSTF) — is designed to help people ages 50 and older stay healthy. If you are younger than 50, some of the information also may apply to you. …Read More

Should I check with my doctor before using a supplement?

Posted by James on 04/30/2017 | Comment

This is a good idea, especially for certain population groups. Dietary supplements may not be risk-free under certain circumstances. If you are pregnant, nursing a baby, or have a chronic medical condition, such as, diabetes, hypertension or heart disease, be sure to consult your doctor or pharmacist before purchasing or tak …Read More

Can ResVida Resveratrol Help You Lose Weight?

Posted by James on 04/30/2017 | Comment

A recent 2011 study from the Netherlands entitled: “Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans” attempted to shed some light on that very question.

As already known and demonstrated, Resveratrol is a …Read More

Steady Supply of Tishcon Multivitamins Transforms Impoverished Mississippi School

Posted by James on 04/30/2017 | Comment

EPIC and epic4health.com are prime distributors of various vitamin and supplement formulations manufactured by Tishcon Corp. We always knew that Tishcon products were the best available and we are proud to distribute them. We are prouder st …Read More

Mitochondrial Disease Awareness Week

Posted by James on 04/30/2017 | Comment

Mitochondrial Disease Awareness Week is a week dedicated to tell the stories of mito patients and their families, celebrate their successes and raise awareness of Mitochondrial Disease nationwide. To date, 11 states have a resolution dedicated to the week …Read More

New Weight Loss Study

Posted by James on 04/30/2017 | Comment

Women trying to lose weight can benefit as much from a moderate physical activity as from an intense workout, according to a new study supported by the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health in Bethesda, MD.

Prior studies had focused on …Read More